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Bite-sized rice crispy bites. Once ya pop, ya can’t stop!

To make these:

1. Make rice crispies and pour into any cake pan. Pack until about 1.5 inches deep.

2. Once cooled, cut into 1.5 inch squares

3. Hand roll each square into a ball

4. Dip in candy melts

5. Sprinkle toppings before chocolate cools

If you made these or have any questions leave us your comments below, we love hearing from you!

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